Our Journey
Expertly creating traditional Italian pizza with enthusiasm since 1985
From Naples to Your Block
'SmoothLine started with a humble vision: to share genuine Neapolitan pizza with London. Launched by the Taylor family in 1985, this pizzeria began as a quaint, family-managed shop with generations-old recipes.
Emily Taylor, our pioneer, mastered the pizza craft on her Italian sojourns, training with esteemed pizzaiolos in Naples—the cradle of pizza. After returning to the UK, she sought to replicate the essence of true Italian pizza, adhering to age-old practices and selecting premium components.
What originated as a cozy 12-seat eatery has flourished into a cherished neighborhood haven, yet our dedication to craftsmanship and genuine flavor remains steadfast. We continue to employ wood-burning ovens, create our dough from scratch every day, and carefully source the best ingredients available.
Today, 'SmoothLine' is still in the hands of its founding family, with the Taylors' next generation at the helm of our zealous crew. While we've adopted some contemporary enhancements, the essence of our enterprise stands unchanged: to forge delectable, genuine pizza that unites people.
Our Core Beliefs
Prime Ingredients
We obtain the best, most fresh ingredients, collaborating with native growers and Italian suppliers to guarantee authentic tastes.
Ancient Techniques
Our pizzas are made following classic methods, aging our dough for 48 hours and baking it in genuine wood-fired ovens.
Committed to Community
Our vision transcends being just an eatery—we strive to be an integral part of the community, supporting local ventures and providing a place that welcomes everyone.
Eco-Consciousness
Our commitment lies in our eco-aware practices, from minimizing food wastage to utilizing green packaging and endorsing sustainable farming.
Our Esteemed Team
The dedicated individuals bringing you our mouth-watering pizzas
Emily Taylor
Proprietor & Lead Chef
A second-generation proprietor who honed skills in Naples, refining our recipes for more than 15 years.
Anna Smith
Head Chef
A culinary expert trained in Italy, Anna brings a 12-year rich experience to our kitchen, focusing on seasonal offerings.
Luigi Ferrara
Chief Pizzaiolo
A Neapolitan native, Luigi has been perfecting the art of pizza for over two decades and imparts his knowledge to our pizza chefs.
Emily Johnson
Front House Manager
Ensuring each patron an outstanding visit, Emily coordinates our front-of-house staff with hospitality and efficiency.
Oliver Zhang
Wine Director & Sommelier
Oversees our wine and drinks selection, specializing in Italian vintages and impeccable pairings for our pizzas.
Customer Experiences
This Neapolitan pizza is the most genuine I've enjoyed outside Italy. The crust is just the right level of chewy, adorned with those coveted char marks that come from a true wood-fired oven.
Leo Thomas
Admiring 'SmoothLine' for its use of locally-sourced produce and eco-conscious measures. The freshness is evident in every slice. And I always anticipate their new seasonal creations!
Chloe Brown
I've frequented this place for ages, and it consistently maintains quality. The staff make you feel like kin, and the pizza is just divine. The Truffle Mushroom is not to be missed!
Nicholas Garcia
Honors & Distinctions
Premier Pizzeria in Carlville
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizzerias
Nationwide Restaurant Review, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Award
Eco-Friendly Business Alliance, 2022
Join Us
Immerse yourself in the aroma of true Italian pizza, all within a cozy and inviting setting.